If starchy foods are cooked at a rather high temperature, the amount of acrylamide in the food may increase drastically.
举一反三
- To use chemicals and fertilizers means ______. A: to increase the amount of foods B: to increase the quality of foods C: to increase the amount and quality of foods D: to increase essential vitamins and minerals
- What is the intention of the sentence “Acrylamide is made by something called the Maillard reaction which browns cooked foods”?
- “The UK Food Standards Agency (FSA) has launched a campaign warning of the cancer risk associated with cooking potatoes and other starchy foods at high temperatures. How worried should we be, and do w
- 3-2。What factors do affect the amount of the bacteria grows in packaged food？（ ） A: The type of the packaged food B: Temperature and time C: The structure of bacteria
- The meeting is being held to discuss ______. A: an increase in the price of food B: the high price of tinned food C: certain shops in the district