气特异，味苦微涩
A: Odour, agreeable and aromatic, taste, agreeable and pungent
B: Odour, slight and characteristic, taste, mucilaginous and slightly bitter
C: Odour, characteristic, taste, hitter and slightly astringent
D: Odour, characteristic and aromatic, taste, sweet and pungent
E: Odour, characteristic and slightly aromatic, taste, very sweet, faintly astrin gent
A: Odour, agreeable and aromatic, taste, agreeable and pungent
B: Odour, slight and characteristic, taste, mucilaginous and slightly bitter
C: Odour, characteristic, taste, hitter and slightly astringent
D: Odour, characteristic and aromatic, taste, sweet and pungent
E: Odour, characteristic and slightly aromatic, taste, very sweet, faintly astrin gent
举一反三
- For export tea, in order to prevent the taste of tea during transportation, which insurance should be taken out? () A: risk of odour B: FPA plus risk of odour C: W.P. plus risk of odour D: all risks
- What odour attracted the young man's attention in the room? A: the odour of rotten woodwork B: the odour of mignonette C: the odour of lichen and moss D: the odour of marshmallows
- According to the theory of five flavors of Chinese medicinals， herbs with function of dispersing and promoting qi movements usually have the taste of （ ）。 A: Bitter B: Sweet C: Salty D: Pungent
- Thai food is hot and spicy. A: having a bland taste B: having a sweet taste C: having a pleasantly strong taste
- What are the differences about taste and nature between yellow beef and buffalo beef? A: Yellow beef is sweet and even; buffalo beef is pungent and cold B: Yellow beef is sweet and warm; buffalo beef is pungent and cold C: Yellow beef is sweet and warm; buffalo beef is sweet and cold D: Yellow beef is sweet and warm; buffalo beef is pungent and cold