In Buffet service the waiter should know the name, characteristics and taste of all dishes
举一反三
- The waiter should use English to _______ the dishes to foreign guests in his restaurant. A: introduce B: pass C: mention
- What preparetion should be made before arriving at the airport? A: We should know the clients' name and gender. B: We should know the clients' marriage status. C: We should know how to properly address the clients. D: We should prepare a picking up card, sometimes flowers for females E: We should know confirm the clients' flight number and arriving time. F: We should reserve a hotle for the clients. G: We should know the clients' all plannings.
- As we all know, theory should __________practice.
- Which one is the first step of buffet service process?
- What is included in the rate of the deluxe twin? A: Government tax B: Buffet breakfast C: Service charge D: Buffet dinner