What are the four culinary regions in China? Give some information about what influences the food there?
The four main culinary regions of China are the north, the east, the west or Sichuan, and the south or Canton. Northern China: people like solid, nourishing food. Eastern China: rice and wheat ,a lot of sugar. Western China or Sichuan: spices food. Southe
举一反三
- What is Let’s Go? Give more information about it.
- What is the main purpose of this announcement A: To explain some administrative details B: To give some information about the schedule C: To express gratitude to conference participants D: To draw a conference to a conclusion
- What is the information about bike we can know from the video? (origin, history in China, present situation)
- Could you give me some information about __________(adopt).
- What are the four great inventions of ancient China? （ ）
内容
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What does “account for” mean?（ ） A: calculate B: give the necessary information about sth. C: explain D: be responsible for
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What can be seen at their supper table A: To give the computer the information about his trip. B: To know what is wrong with the computer. C: To buy a ticket for New York.
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What is the earliest workon food therapy in China?
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What will the doctor give you He will give me some ______.
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What did Jovan say about Chinese food? Does he love food here in Yichang? What did he say about the food culture in his hometown?