• 2021-04-14
    The menu in a restaurant or hotel will be broken into three main sections
  • 1) Starters (or Appetisers) 2) Main courses 3) Deserts 4) Wine List 5) Specials 6) not usually on the menu and which are only available for a short time.

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    • 0

      Organizing your steps logically in three sections , and .

    • 1

      __________ a restaurant in the hotel, but there is a good one next door.

    • 2

      There are three smaller sections in the first section of the body part of this article.

    • 3

      The Jiaozhou Bay Bridge has three navigable sections, including ______.

    • 4

      A list of dishes in a restaurant is called( )()(.) A: menu B: card C: food list