以下用于搭配牛排的汁酱有( )。
A: 胡椒汁(Pepper Sauce)
B: 蘑菇汁(Creamy Mushroom Sauce)
C: 红酒汁(Red Wine Sauce)
D: 薄荷汁(Mint Sauce)
A: 胡椒汁(Pepper Sauce)
B: 蘑菇汁(Creamy Mushroom Sauce)
C: 红酒汁(Red Wine Sauce)
D: 薄荷汁(Mint Sauce)
A,B,C
举一反三
内容
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以蛋黄酱为基础做的汁酱有哪些（） A: 千岛汁 B: 凯撒汁 C: 油醋汁 D: 芥末蛋黄酱
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Which of the following means 鱼香? A: in soy sauce B: in brown sauce C: in tomato sauce D: with fish flavor
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制作复合调味品有材料油、花椒油、辣椒油、椒盐、糖醋汁、蕃茄汁、芥茉糊、咖喱汁、姜汁、麻酱汁、香糟汁、怪味汁、麻辣汁、鱼汁、柠檬汁、西汁、姜汁酒、葱姜汁、果汁、胡椒油等。
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连线题（cream sauce)(副本) cream sauce（二）
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Which one is the translation of “鱼香肉丝”? A: Shredded pork with garlic sauce B: Fish-flavored shredded pork C: Braised pork seasoned with soy sauce D: Shredded pork with pepper and salt