举一反三
- Which of the following is not an element of Timmons's model: A: Opportunity B: Resources C: Entrepreneurship team D: Organization carrier
- China is a vast country with diverse culinary culture. There are eight regional cuisines in China. Which of the following doesn’t belong to eight regional cuisines? A: Sichuan Cuisine B: Henan Cuisine C: Guangdong Cuisine D: Anhui Cuisine
- Which of the following is one of the strategic functions of human resources management?
- 中国大学MOOC: Which of the following is NOT the function of Human Resources Department?
- Which of the following ingredients does Scallion congee consist of? A: Scallion B: Ginger C: Rice D: Sichuan Pepper
内容
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Which of the following belongs to the environmental impact related to "output" A: Depletion of biological resources B: Depletion of mineral resources C: Depletion of fossil fuels D: Global warming
- 1
In which of the following traditional organizational designs does duplication of activities and resources lead to an increase in costs and reduced efficiency?
- 2
Which of the following is not included in the Eight Cuisines in China? A: Sichuan Cuisine B: Zhejiang Cuisine C: Fujian Cuisine D: Hong kong Cuisine
- 3
(ch10) Which of the following industries can be promoted by tourism industry? A: Railway B: business C: Cultural creativity D: Film and television entertainment
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Which of the following best defines environmental uncertainty? A: the amount of innovation and creativity in an organization's internal environment B: the amount of resources and expertise in an organization's internal environment C: the amount of change and confidence in an organization's external environment D: the amount of change and complexity in an organization's external environment