Slow food culture is one of characteristics of American food culture.
举一反三
- The use of chopsticks, as a part of food culture, not only reflects the characteristics of ancient Chinese farming society, but also reflects the traditional Chinese culture.
- Chinese culture is a typical example of high-context culture while American culture is a representative of low-context culture.
- Which one is not one of the characteristics of culture?
- Chinese culture is better than American culture.( )
- What's the difference between Chinese food culture and Western food culture? A: custom B: tableware C: diet habbit D: favor