You must check the
temperature of hot food that is being held with temperature control
at least every 6 hours.(
)
temperature of hot food that is being held with temperature control
at least every 6 hours.(
)
举一反三
- Do<br/>you think that these higher-than-average temperature are attributable to global warming? A: responsible<br/>for B: related<br/>to C: caused<br/>by
- The temperature<br/>must be measured __________. A: mathematical B: income C: accurately D: logic
- Turbidostatic<br/>culture control to achieve the purpose of continuous culture.( ) A: the<br/>culture density B: Carbon<br/>source concentration C: Culture<br/>temperature D: Metabolite<br/>production
- Your temperature<br/>has dropped, so you ____take that medicine. A: do not B: must not C: needn’t D: should not have
- The<br/>optimal temperature of preserving virus stain is () A: -70℃ B: -20℃ C: 4℃ D: room<br/>temperature E: none<br/>of the above