According to the food and nutrition board, carbohydrates should provide WHAT of total calories in the diet.()
A: 20-30%
B: 30-40%
C: 40-50%
D: 55-65%
A: 20-30%
B: 30-40%
C: 40-50%
D: 55-65%
D
举一反三
- According<br/>to the food and nutrition board, carbohydrates should provide WHAT of total calories in the diet.() A: 20-30% B: 30-40% C: 40-50% D: 55-65%
- According to the food and nutrition board, carbohydrates should provide ( ) of total calories in the diet. A: 20-30% B: 30-40% C: 40-50% D: 45-65%
- 中国大学MOOC: According to the food and nutrition board, carbohydrates should provide ( )of total calories in the diet.
- In a reasonable diabetic diet, carbohydrates should account for a percentage of total calories A: 25%- 30% B: 35% -40% C: 45% -50% D: 55% -60%
- 成人膳食中蛋白质、脂肪、碳水化合物合理的供能比分别是 A: 10%～15%、20%～30%、55%～65% B: 20%～30%、30%～40%、40%～50% C: 5%～10%、15%～30%、50%～65% D: 30%～40%、20%～30%、20%～40%
内容
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蛋白质供能一般应占总能量的 A: 8%~15% B: 20%~30% C: 30%~40% D: 40%~50% E: 55%~65%
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正常心肌对 A: 20%～30% B: 30%～40% C: 40%～50% D: 50%～60% E: 65%～70%
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芝麻的含油率有多少？（） A: 50%-60% B: 55%-65% C: 30%-40% D: 40%-50%
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减脂健身人群糖、蛋、脂的比例建议为（） A: 45%-55 % 15%-25% 25% B: 55%-65% 10%-15% 20%-30% C: 55%-65% 20%-30% 10%-15% D: 40%-50% 20%-30% 20%-25%
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中国营养学会推荐，三大产能营养素占每日总能量的比例，正确的是： A: 碳水化物55％～65% 脂肪20％～30% 蛋白质10％～15％ B: 碳水化物55％～65% 脂肪20％～30% 蛋白质30％～40％ C: 碳水化物30％～40% 脂肪20％～30% 蛋白质10％～15％ D: 水化物55％～65% 脂肪30％～40% 蛋白质10％～15％