When making bread, you should choose ( ).
A: Low gluten wheat flour
B: Medium gluten wheat flour
C: High-gluten wheat flour
D: Oatmeal
A: Low gluten wheat flour
B: Medium gluten wheat flour
C: High-gluten wheat flour
D: Oatmeal
举一反三
- 俾斯麦 A: bread wheat B: wheat C: Ems Dispatch D: Bismark
- We need to use some __________ when making bread. A: four B: flour C: floor
- Which of the following sequences shows the proper ranking of foods from low to high protein quality ? A: soy, wheat, beef B: milk, egg, pork C: soy, peanuts, milk D: wheat, beans, soy
- The two most important ________ in making a cake are flour and sugar .
- What products have been damaged A: Wheat, corn, meat and sugar. B: Wheat, maize, cotton and meat. C: Wheat, cotton, meat and bean. D: Wheat, sugar, meat and bean.