1. In order to allocate and supervise the work of the staff, ____ is appointed and is entirely responsible for the administration of this department, who ranks as one of the executive staff on a par with the head chef or the Food and Beverage manager.
举一反三
- Who is the head of food and beverage department on a cruise ship?
- Who is in a higher position? A: senior executive B: staff C: general manager
- 31.It is the(responsible) ________ of the Human Resources Department to employ new staff members.
- John is the one of the staff members who ___________ to be transferred.
- The main duty of the housekeeping department staff is to（） the cleanliness and good order of all rooms in the hotel.