• 2022-06-05
    (2019.12-3.2)51.Popping food into the microwave for a couple of minutes may seem utterly harmless, but Europe’s stock of these quick-cooking ovens emit as much carbon as nearly 7 million cars, a new study has found.51. What is the finding of the new study?
    A: A) Quick-cooking microwave ovens have become more popular.
    B: B) The frequent use of microwaves may do harm to our health.
    C: C) CO2 emissions constitute a major threat to the environment.
    D: D) The use of microwaves emits more CO2 than people think.
  • 举一反三