More and more consumers are snubbing packaged food’s sugar, salt and unpronounceable preservatives.
举一反三
- What is the more recent effort by food companies to make foods and drinks both healthy and tasty? A: Replacing sugar or salt with alternative ingredients. B: Setting a limit on the amount of sugar or salt in their products. C: Investing in research to find ways to adapt to consumers' needs. D: Adjusting the physical composition of their products.
- What is the more recent effort by food companies to make foods and drinks both healthy and tasty? A: Replacing sugar or salt with alternative ingredients B: Setting a limit on the amount of sugar or salt in their products. C: Investing in research to find ways to adapt to consumers’ needs D: Adjusting the physical composition of their products.
- 14.What is the more recent effort by food companies to make foods and drinks both healthy and tasty? A: Replacing sugar or salt with alternative ingredients. B: Setting a limit on the amount of sugar or salt in their products. C: Investing in research to find ways to adapt to consumers' needs. D: Adjusting the physical composition of their products.
- 59. What is the more recent effort by food companies to make foods and drinks both healthy and tasty? A: Replacing sugar or salt with alternative ingredients. B: Setting a limit on the amount of sugar or salt in their products. C: Investing in research to find ways to adapt to consumers' needs. D: Adjusting the physical composition of their products.
- ______ sugar ______ salt is oil water. A: Not as... as B: No more than... as C: Not more than... is D: Not more than... as