What does the author think of the food people eat today?
B) It is varied, abundant and nutritious.
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举一反三
- What does the author think of the food people eat today? A: Its quality is usually guaranteed. B: It is varied, abundant and nutritious. C: It is more costly than what our ancestors ate. D: Its production depends too much on technology.
- What does the author think of the food recalls?
- What does the author think of the Americans’ view of their food?
- What does the author think of teamwork and people skills?
- What food does Cindy think people in Melbourne love to have on weekends?
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