A: chopsticks
B: fork
C: spoon
D: knife
举一反三
- Which of the following is not the tableware that usually used in western food?
- Which one is NOT the correct way of using knife and fork? ( ) A: The knife is used to cut food or help guide food on to the fork. B: In most cases, the knife is in the right hand and fork in the left hand when cutting your food. C: The knife can guide the food and enter the mouth. D: The knife should be held with the base into the palm of the hand.
- Which tableware should be put the outermost of setting? A: fish knife B: spoon C: salad knife D: butter knife
- In Russia, what is correct while eating? A: Fork in left hand. B: Fork in right hand. C: Knife in left hand. D: Chopsticks in left hand.
- To decide which knife, fork, or spoon to use, we should follow the _______ rule.
内容
- 0
In terms of the way the food is prepared, Chinese food is designed more for chopsticks while the Western food is designed more for knife and fork._________
- 1
The fork is held in your hand when knife and fork are used at the same time.
- 2
Which of the following is good table manner？（ ） A: to put the napkin around one’s neck B: to put the tea spoon on the saucer after stirring one’s tea C: to stick chopsticks at the center of rice D: to use knife to lift food to one’s mouth
- 3
Which of the following is good table manner? A: to put the napkin around one’s neck B: to use knife to lift food to one’s mouth C: to put the tea spoon on the saucer after stirring one’s tea D: to stick chopsticks at the center of rice
- 4
Which of the following tableware are not often used by Chinese?