At a constant pH and ionic strength, the solubility of most proteins increases with increasing temperature in the range of 0 to ( ) °C.
A: 20
B: 40
C: 60
D: 80
A: 20
B: 40
C: 60
D: 80
举一反三
- The solubility of an insoluble compound is independent of the ionic strength of the solution.
- Increasing the ionic strength of the solution will reduce the conditional potential of the Fe3+/Fe2+ couple.
- Increasing ionic strength would compress the electric double layer and increase the stability of the colloid。 （ ）
- 滑坡主要发生在（ ）的斜坡中。 A: 0°～20° B: 20°～40° C: 40°～60° D: 60°～80°
- Increasing ionic strength would compress the electric double layer and increase the stability of the colloid. A: 正确 B: 错误