The extraction recovery is used to evaluate the extraction ability of the sample processing from the biosamples. The validation focuses on whether the analyte could be completely extracted.
举一反三
- extraction processing
- Which<br/>of the following techniques is not commonly used for taste compounds<br/>extraction? () A: Solvent extraction; B: Headspace extraction; C: Ultrafiltration; D: Ultrasonic technique
- 检索有关extraction、extract、extracting、extracted的英文文献，以下最合适的截词为（ ）。
- The ration of A260 to A280 can be used to evaluate the purity of extracted DNA.( )
- Which of the following methods do not belong to solvent extraction? () A: Simultaneous distillation and extraction; B: Solvent assisted flavor evaporation; C: Solid phase microextraction; D: Direct solvent extraction