Which of the following checks can determine DIC?()
A: blood platelets count
B: prothrombin time>3 second;
C: plasma fibrinogen
D: SP(+)
E: blood pressure> 140/90mmHg
A: blood platelets count
B: prothrombin time>3 second;
C: plasma fibrinogen
D: SP(+)
E: blood pressure> 140/90mmHg
举一反三
- While monitoring a client for the development of disseminated intravascular coagulation (DIC), the nurse should take note of what assessment parameters（） A: Platelet count, prothrombin time (PT), and partial thromboplastin time (PTT). B: Platelet count, blood glucose levels, and white blood cell (WBC) count. C: Thrombin time, calcium levels, and potassium levels. D: Fibrinogen level, WBC count, and platelet count.
- Which is the feature of stage 2 of shock?() A: Acidosis, vasodilators released B: Blood inflow C: DIC formation D: Blood stasis E: Blood pressure maintained
- Which component will rise gradually with the stored time prolonging in Stored Blood? A: concentration of kalium ion B: white blood cells C: thrombogen D: platelets E: red blood cells
- Which of the following belongs to vital signs? A: Pulse B: Respiratory rate C: Blood pressure D: Blood sugar E: Temperature
- 3.According to you have just learned，which of the following is wrong？ A: A high-salt diet is one of the causes of high blood pressure B: A high-salt diet increases water retention（水潴留）, leading to increased blood volume, which in turn lowers blood pressure C: The fight-or-flight response releases hormones like adrenaline and norepinephrine D: The fight-or-flight response can raise blood pressure