Among the following foods, the one with the lowest protein content is ( ). A: Eggs. B: Dried beans. C: Cereals. D: Potatoes.
Among the following foods, the one with the lowest protein content is ( ). A: Eggs. B: Dried beans. C: Cereals. D: Potatoes.
― don’t we have fruit and cereals? ― That’s a good idea.
― don’t we have fruit and cereals? ― That’s a good idea.
Which one is not the healthy foods? A: Cereals B: Meat, fish C: Fruit and vegetables D: sweets
Which one is not the healthy foods? A: Cereals B: Meat, fish C: Fruit and vegetables D: sweets
The following can be bought online EXCEPT ______. A: the paper products B: B. the cleaning products C: the cereals D: D. the meats
The following can be bought online EXCEPT ______. A: the paper products B: B. the cleaning products C: the cereals D: D. the meats
11.The principle food of Chinese dishes are the five cereals including rice, two kinds of millet, wheat and beans while the supplement foods are fruit, vegetables and meat.
11.The principle food of Chinese dishes are the five cereals including rice, two kinds of millet, wheat and beans while the supplement foods are fruit, vegetables and meat.
Which kind of Vitamin is destroyed in cereals or toast when cooked with baking soda. () A: vitamin B1 B: vitaminB6 C: vitamin B12 D: Niacin acid
Which kind of Vitamin is destroyed in cereals or toast when cooked with baking soda. () A: vitamin B1 B: vitaminB6 C: vitamin B12 D: Niacin acid
People eat porridge on the 8th day of the 12th lunar month. The traditional porridge is made with ___________.( )。 A: dried fruit B: Nuts C: Rice D: Beans E: Cereals
People eat porridge on the 8th day of the 12th lunar month. The traditional porridge is made with ___________.( )。 A: dried fruit B: Nuts C: Rice D: Beans E: Cereals
Which kind of Vitamin is destroyed in cereals or toast when cooked with baking soda. ( ) A: Vitamin B1 B: Niacin acid C: Vitamin B12 D: Vitamin C
Which kind of Vitamin is destroyed in cereals or toast when cooked with baking soda. ( ) A: Vitamin B1 B: Niacin acid C: Vitamin B12 D: Vitamin C
Which vitamin belowing is destroyed in cereals or toast when cooked with baking soda.(<br/>) A: vitamin B1 B: vitaminB6 C: vitamin B12 D: Niacin acid
Which vitamin belowing is destroyed in cereals or toast when cooked with baking soda.(<br/>) A: vitamin B1 B: vitaminB6 C: vitamin B12 D: Niacin acid
According to the passage, people in the West today survive on ______. A: carrots and tomatoes B: several thousand types of plants and cereals C: a very small number of cultivated foods D: special species planted one thousand years ago
According to the passage, people in the West today survive on ______. A: carrots and tomatoes B: several thousand types of plants and cereals C: a very small number of cultivated foods D: special species planted one thousand years ago