There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ___________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Huaiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine

中国大学MOOC: Which of the following are the famous dishes in Huaiyang Cuisine?

There are two types of Huaiyang Clay Figurine in Henan Province. One is of ______ type, the other is of ______ type.

Which cuisine is probably the best known Chinese cuisine in the West, especially in the United States? A.Sichuan cuisine B.Guangdong cuisine C.northern cuisine D.Huaiyang cuisine

There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine

The cooks of Huaiyang Cuisine are especially good at the following cooking methods EXCEPT ____________. A: simmering B: stewing C: braising D: frying

The cooks of Huaiyang Cuisine are especially good at the following cooking methods EXCEPT ____________.‏‏‏ A: simmering B: stewing C: braising D: frying

‌What cuisine does Mapo Tofu belong to?‌ A: Lu cuisine. B: Huaiyang cuisine. C: Chuan cuisine. D: Yue cuisine.

Which one is not the eight major cuisines of China? A: Cantonese ciusine B: Sichuan cuisine C: Shangdong cuisine D: huaiyang cuisine E: Hakka cuisine F: Min cuisine

Which of the following dishes belong to Huaiyang Cuisine? A: Fish Head in Casserole. B: Squirrel-shaped mandarin fish. C: Salted duck. D: Chopped cold chicken. E: Golden roasted suckling pig.