The goods you packed in wooden cases are ______ to damage by moisture.
The goods you packed in wooden cases are ______ to damage by moisture.
Apple trees need moisture in order to _____.
Apple trees need moisture in order to _____.
When the Aw value is fixed, the moisture content of the food during the desorption process is greater than or equal to the moisture content during the re-sorption process.
When the Aw value is fixed, the moisture content of the food during the desorption process is greater than or equal to the moisture content during the re-sorption process.
The following sentence is True or False? "This kind of material can constrain heat and moisture."( )
The following sentence is True or False? "This kind of material can constrain heat and moisture."( )
Measure the rate of how the silica gel the moisture. A: absorb (v.) B: absorption (n.)
Measure the rate of how the silica gel the moisture. A: absorb (v.) B: absorption (n.)
Plants （ ） carbon dioxide from the air and moisture from the soil.
Plants （ ） carbon dioxide from the air and moisture from the soil.
Less weathering occurs in deserts because __________. A: there is little light B: there is a lack of moisture C: there are too few organic acids from plants D: both a lack of moisture and a scarcity of organic acids
Less weathering occurs in deserts because __________. A: there is little light B: there is a lack of moisture C: there are too few organic acids from plants D: both a lack of moisture and a scarcity of organic acids
The goods you packed in wooden cases are ______ to damage by moisture. A: suspensive B: suspensible C: susceptible D: suspectable
The goods you packed in wooden cases are ______ to damage by moisture. A: suspensive B: suspensible C: susceptible D: suspectable
The goods you packed in wooden cases are ______ to damage by moisture. A: suspensive B: suspensible C: susceptible D: suspectable
The goods you packed in wooden cases are ______ to damage by moisture. A: suspensive B: suspensible C: susceptible D: suspectable
The level of moisture in food affects the color, aroma, taste and shape of the food.
The level of moisture in food affects the color, aroma, taste and shape of the food.