• 2021-04-14 问题

    The flatus-producing factor of soybean is ().

    The flatus-producing factor of soybean is ().

  • 2022-05-29 问题

    We are pleased to confirm with you the transaction of 3, 000 metric tons soybean.

    We are pleased to confirm with you the transaction of 3, 000 metric tons soybean.

  • 2022-05-27 问题

    The following C4 crops are ( ). A: Wheat B: Rice C: Soybean D: Corn

    The following C4 crops are ( ). A: Wheat B: Rice C: Soybean D: Corn

  • 2022-05-27 问题

    Which of the following crops originated in China? () A: Wheat B: Barley C: Soybean D: Corn

    Which of the following crops originated in China? () A: Wheat B: Barley C: Soybean D: Corn

  • 2022-06-06 问题

    The last houses give ______ to soybean fields. A: way B: line C: route D: passage

    The last houses give ______ to soybean fields. A: way B: line C: route D: passage

  • 2022-06-06 问题

    Which of the following plant leaves has no stomata? A: Oleander B: Rice C: Potamogeton D: Soybean

    Which of the following plant leaves has no stomata? A: Oleander B: Rice C: Potamogeton D: Soybean

  • 2022-05-27 问题

    The following are long-day crops A: A, soybean B: B, late rice C: C, tobacco D: D, rapeseed

    The following are long-day crops A: A, soybean B: B, late rice C: C, tobacco D: D, rapeseed

  • 2022-06-18 问题

    ()可用于发酵食品的生产。 A: celery B: potato C: soybean D: passion fruit

    ()可用于发酵食品的生产。 A: celery B: potato C: soybean D: passion fruit

  • 2022-06-19 问题

    In the United States, the crops most often genetically modified --- as well as the ________ made from them --- are corn, soybean, canola, sugar beets and cotton.

    In the United States, the crops most often genetically modified --- as well as the ________ made from them --- are corn, soybean, canola, sugar beets and cotton.

  • 2022-05-30 问题

    Which of the following foods are rich in trans fat? A: soybean oil B: vegetable butter C: milk tea vegetable grease D: egg tart

    Which of the following foods are rich in trans fat? A: soybean oil B: vegetable butter C: milk tea vegetable grease D: egg tart

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