Business meals start with the knife, fork and spoon that are nearest from your plate.
举一反三
- Knife and spoon are placed to the right of the plate. The fork is on the left.
- When having western dinners ,you should start with the utensil that is nearest from your plate. ( )
- When you finish and leave the table, make your Knife and fork cross on the plate.
- Knife and spoon are placed to the left of the plate.
- Knife and spoon are placed to the left of the plate.（ ）