Fujian cuisine is distinguished for its choice of seafood, beautiful color and magic taste of being sweet, sour and hot.
举一反三
- Sichuan Cuisine is famous for ___.( A: sweet and sour flavo B: hot and spicy flavo C: hot and sour flavo D: sweet and hot flavo
- The favorite Dai taste is ( ). A: sweet and sour B: sour and spicy C: salty and sour D: salty and sweet
- What are the features of Sichuan Cuisine? A: salty; dark dish color B: umami, salty, sweet and sour flavors C: hot and spicy; use a lot of pepper D: mild and fresh; widely use of materials and rich cooking methods
- Sichuan cuisine is A: hot B: sweet C: spicy
- Among these eight great regional Chinese cuisines, which is hot and spicy?( ) A: Shandong Cuisine B: Jiangsu Cuisine C: Sichuan Cuisine D: Fujian Cuisine E: Zhejiang Cuisine