The most common fatty acids in our diet are:
举一反三
- A. Saturated fatty acids lower blood LDL cholesterol in comparison with unsaturated fatty acids</p></p><p><p>B. Many observational studies do not indicate that intake of saturated fat is positively linked to CHD</p></p>
- Which color is the most common one for Paper Cut? </p></p>
- The final products of digestion are ? A: fatty acids, starch, glucose B: protein, amino acids, glucose C: protein, fat, carbohydrate D: glucose, amino acids, fatty acids
- In food, the best ratio of saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid should be ( )
- The acetyl CoA required for the synthesis of fatty acids is derive from ( ). A: fat mobilization B: β-oxidation of fatty acids C: degradation of amino acids D: glycolysis E: degradation of glucoses