Aroma perception differs from taste perception in that:
Aromas are detected via the olfactory epithelium
举一反三
- Aroma perception differs from taste perception in that: A: Aromas are detected via the olfactory epithelium B: Aromas are tasted on the tongue C: Aromas are detected via the tongue and the olfactory epithelium D: Aromas are only detected via the retronasal passage
- Which personality trait is linked to “mixed perception” according to Antinori’s binocular rivalry test? </p></p>
- Antinori next wants to see if similar neural processes are involved in mixed perception, creative thinking and the shifts in visual perception caused by psilocybin and meditation. “It seems that openness alters the filter of consciousness, and we’d like to know how,” she says. (Para. 14) What can we know from this paragraph? </p></p>
- The ____ of taste varies from person to person. A: climate B: pulp C: tongues D: alcohol E: regions F: viticultural G: Aromas H: perception I: pressure J: metabolic
- … their perception is in line with your perception of your company.
内容
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In the future, human perception of the world will come entirely from digital experiences.
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The first step of perception process is ________. A: perception B: organization C: selection D: interpretation
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perception distance
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Which of the following does cultural orientations include? A: View of the human nature B: Time perception and space perception C: Perception of the equality of power D: Orientation to the relationship between self and others
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The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( ) A: meaning B: aroma C: color D: taste