According to the woman, what information can be found on the cafeteria's web site?
A: Requirements for food to be certified as organic.
B: Information on where the cafeteria food comes from.
C: A list of the food choices offered to students for each meal.
D: Types of organic food.
A: Requirements for food to be certified as organic.
B: Information on where the cafeteria food comes from.
C: A list of the food choices offered to students for each meal.
D: Types of organic food.
举一反三
- Paragraph 4（） A: Main reason for the popularity of organic food B: Description of organic farming C: Factors that affect food health value D: Testing the taste of organic food E: Necessity to remove hidden dangers from food F: Research into whether organic food is better
- Differences among organic food, green food and pollution-free food are______ ______ ______ ______ ______
- Food that is not healthy but is convenient and tasty might be called this. ( ) A: junk food B: organic food C: gluten-free food D: educed-salt food
- If a food bears a USDA Organic label, it means it's produced and processed according to the USDA standards.
- According to the study, organic food is () than conventionally produced food. A: much healthier B: better C: no healthier D: less healthier