• 2022-06-03
    The meat of Peking Duck is generally eaten wrapped in thin, steamed pancakes with scallions and hoisin sauce.
  • 内容

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      A. It is diced chicken with peanuts. B. It is thin, crisp skin eaten with pancakes, onions and brown sweet-sour hoisin sauce. C. It is braised pork shoulder with soy sauce. D. The westernised version has more meat. E. It is a duck dish from Beijing. F. It comes from Sichuan. G. It is spicy. 【此题为不定选项,请在空格处填写选项字母,字母之间不可空格或加标点】https://p.ananas.chaoxing.com/star3/origin/a2cd9bada155efb8cf7c28eea5f89328.jpg

    • 1

      What kind of ________ do you use for Peking Duck? (source; sauce)

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      “北京烤鸭”的正确翻译为: A: Duck of Peking B: Peking Duck

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      crisp (Para. 7, Line 3): ______ A: a long, thin piece of potato that is fried and usually eaten hot B: a sweet, red tomato sauce, eaten cold and usually poured from a bottle C: a very thin, often round piece of fried potato

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      Steamed dumplings and pancakes are also popular in northern China.