List the steps in the process of seating and serving restaurant guests.
举一反三
- Before guests arrive, the operator has already arranged ( )for the guests. ( ) A: the route B: the price C: the hotel D: restaurant
- What is the seating plan for the guests?
- Eye contact is unnecessary when serving guests.
- When serving tea for the guests
- Reception of guests to be polite and dignified, first male guests then/after female guests.