电话预定餐厅时，餐厅服务员常问的英文问题有
举一反三
- 电话预定餐厅时，餐厅服务员常问的英文问题有（ ） A: May I have your name? B: Do you have a reservation? C: What time would you like to make a reservation for? D: What’s your number? E: How many people will be there? F: In whose name was the reservation made?
- 电话预定餐厅时，餐厅服务员常问的英文问题有 A: How many people are there in your party? B: What time would you like to make a reservation for? C: May I have your name? D: What’s your name? E: What can I do for you? F: What’s your number?
- 传菜员将菜传交餐厅服务员，由餐厅服务员服务上桌。( )
- 许多餐厅为客人提供规范点菜服务的人员是（）。 A: 餐厅领班和高级服务员 B: 值台员 C: 餐厅主管 D: 迎宾员
- 负责餐厅酒水的服务和推销，这是（）的主要工作。 A: 酒水员 B: 服务员 C: 餐厅总领班 D: 餐厅经理