which of the following is not a distinctive feature of Chinese cooking?
A: temperature control
B: standardized recipe
C: varied cooking techniques
D: extensive selection of raw materials
A: temperature control
B: standardized recipe
C: varied cooking techniques
D: extensive selection of raw materials
举一反三
- Which department or individual is responsible for supplier selection, for example for the purchase of raw materials? A: Accountant B: Procurement personnel C: Manager requesting raw materials D: Quality control supervisor
- Which of the following statement is true? A: There are less cooking utensils in Chinese cooking because Chinese people don't care about that. B: There is no scientific thinking mode in Western food culture. C: There are more kinds of cooking utensils in Chinese cooking than those in Western food cooking. D: The variety of cooking utensils in Western food cooking can show a mind of scientific method.
- Which of the following is NOT the typical way of Chinese cooking? ( ) A: Roasting B: Boiling C: Frying D: Baking
- Which of the following idioms is NOT related to cooking skills?
- Chinese has a very long history in cooking and Chinese people are very capable of cooking delicious food.