What is the more recent effort by food companies to make foods and drinks both healthy and tasty?
举一反三
- What is the more recent effort by food companies to make foods and drinks both healthy and tasty? A: Replacing sugar or salt with alternative ingredients. B: Setting a limit on the amount of sugar or salt in their products. C: Investing in research to find ways to adapt to consumers' needs. D: Adjusting the physical composition of their products.
- What is the more recent effort by food companies to make foods and drinks both healthy and tasty? A: Replacing sugar or salt with alternative ingredients B: Setting a limit on the amount of sugar or salt in their products. C: Investing in research to find ways to adapt to consumers’ needs D: Adjusting the physical composition of their products.
- 59. What is the more recent effort by food companies to make foods and drinks both healthy and tasty? A: Replacing sugar or salt with alternative ingredients. B: Setting a limit on the amount of sugar or salt in their products. C: Investing in research to find ways to adapt to consumers' needs. D: Adjusting the physical composition of their products.
- 14.What is the more recent effort by food companies to make foods and drinks both healthy and tasty? A: Replacing sugar or salt with alternative ingredients. B: Setting a limit on the amount of sugar or salt in their products. C: Investing in research to find ways to adapt to consumers' needs. D: Adjusting the physical composition of their products.
- What is the more recent effort by food companies to make foods and drinks both healthy and tasty? 未知类型：{'label': 'questionDesc', 'content': '请根据材料选择正确答案。', 'isMemberControl': 0, 'type': 181} 未知类型：{'label': 'source', 'content': '2016年12月 四级 卷二 仔细阅读1', 'isMemberControl': 0, 'type': 181} A: Replacing sugar or salt with alternative ingredients. B: Setting a limit on the amount of sugar or salt in their products. C: Investing in research to find ways to adapt to consumers’ needs. D: Adjusting the physical composition of their products.