The characteristics of diet in Tang Dynasty are ( ).
A: south sweet, north salty
B: drug homologous food
C: diet can reflect politics
A: south sweet, north salty
B: drug homologous food
C: diet can reflect politics
A,B
举一反三
- Chinese food is sweet in the south, salty in the north, spicy in the west, and sour in the east.
- ,our Western diet is based on sweet flavors.
- Ketogenic diet can be used to guide our daily diet
- One of the characteristics of a nutritious diet is that it provides no constituent in excess. This principle of diet planning is called A: adequacy B: balance C: moderation D: variety
- Avoid ‘bad’ carbohydrates based on the glycemic index of foods. A: Atkins diet B: Ornish diet C: The Zone D: Eat Right for Your Type E: Nutrisystem F: South Beach diet
内容
- 0
Most of us have come to expect ______. A: no variation in our diet B: a reduction in food supplies C: a specialist diet D: food conforming tea set standard
- 1
Maintain an ideal ration of protein to carbohydrates in each meal without calorie counting. A: Atkins diet B: Ornish diet C: The Zone D: Eat Right for Your Type E: Nutrisystem F: South Beach diet
- 2
. A balanced diet is achieved by an ______ amount of food one eats.
- 3
Calorie counting or worrying about the glycemic index are eliminated by eating the company’s prepared foods. A: Atkins diet B: Ornish diet C: The Zone D: Eat Right for Your Type E: Nutrisystem F: South Beach diet
- 4
Sichuan diet is based on spicy food the body in tune with the climate.