举一反三
- _____is a Cantonese term for small hearty dishes. A: Hot pot B: Dim sum C: Dezhou Chicken D: Dongpo Pork
- What is not true about the dishes? A: The dishes mainly consist of hot and cold dishes. B: Main dishes are usually in even numbers. C: Meat dishes should outnumber vegetarian dishes. D: The soup is usually the last dish.
- 中国大学MOOC: Which one of the following dishes is not Cantonese?
- Chinese share a selection of dishes while the westerners have their own dishes.
- What are the features of Chinese food and other Asian food, too?( ) A: All of the above. B: People tend to have very small dishes. C: Dishes are put in the middle of a table. D: Usually everything comes at once.
内容
- 0
Normally cold dishes are served before hot ones, and soup are served before dry dishes.
- 1
There is a specific term in Chinese, yaoshan or medicinal food, for dishes with ______.
- 2
The English loanword cheongsam comes from the Cantonese pronunciation of the Shanghainese term “long dress” (changshan 长衫).
- 3
The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
- 4
Which one of the following dishes is not Cantonese? A: Sweet and Sour Pork B: Congee with Minced Pork and Preserved Egg C: Steamed fish D: Mapo Tofu