举一反三
- It is the of five flavors that makes the real Chinese diet so delicious. A: use B: useless C: useful
- （2）It is the of five flavors that makes the real Chinese diet so delicious.
- （2）It is the of five flavors that makes the real Chinese diet so delicious. A: A. use B: B. useless C: C. useful
- It is the use of five flavors that makes the real Chinese diet so delicious and nourishing (a. 有营养的). A: 正是酸甜苦辣咸这五种味道让中国菜如此的美味和营养。 B: 中国菜之美味和营养，正是在于妙用了酸甜苦辣咸这五种味道。 C: 五种口味的使用是中国菜肴美味和营养的关键。
- 中国大学MOOC: As with diet therapy, each herb has one or more of the five flavors and one of five _____ (hot, warm, neutral, cool, cold).
内容
- 0
As with diet therapy, each herb has one or more of the five flavors and one of five _____ (hot, warm, neutral, cool, cold). A: functions B: temperatures C: roles D: trends
- 1
What makes Chinese learning so difficult for foreigners?
- 2
According to the theory of five flavors of Chinese medicinals， herbs with function of dispersing and promoting qi movements usually have the taste of （ ）。 A: Bitter B: Sweet C: Salty D: Pungent
- 3
Which of the following choice is not the principle of food health care for people with yin deficiency constitution? A: Nourishing by food with light quality B: Nourishing yin deficiency of five zang organs C: Nourishing qi D: Nourishing essence and blood
- 4
中国大学MOOC: Why are the Five Sacred Mountains of China so important in traditional Chinese culture?