举一反三
- The exact 3D structure of a purified protein can be determined by __________ and ____________.
- Covalent modifications added to a protein’s amino acid side chains can control the location and function of the protein and can serve as docking sites for other proteins.
- A part of protein sequence that can form a compact three-dimensional structure and often can be independently folded is called ______.
- Highly efficient protein machines are formed by assemblies of allosteric proteins in which the various conformational changes are coordinated to perform complex functions.
- Many proteins can be grouped into protein families, in which each family member has an amino acid sequence and a three-dimensional conformation that closely ________ those of the other family members.
内容
- 0
_______________ determines the exact mass of every peptide fragment in a purified protein, which then allows the protein to be identified from a database that contains a list of every protein thought to be encoded by the genome of the organism in question.
- 1
Butyrate can function as : A: protein methylation B: Protein acetylation C: Protein phosphorylation D: Protein deacetylation
- 2
the complementary effect of food protein refers to A: Provide enough calories,can save food protein intake B: Provide a variety of vitamins, can save food protein intake C: Adequate supply of essential fatty acids can improve the nutritional value of protein D: Eating a mix of different types of protein has a higher nutritional value than eating one alone
- 3
When an enzyme protein is purified and assayed step by step, _____________________________________ with each step. A: oth activity and total protein generally increase B: activity increases but total protein generally decreases C: oth activity and total protein generally decrease D: activity decreases but total protein generally increases
- 4
Among the following phenomena, ( ) is not the main manifestation of the effect of denaturation on protein. A: The solubility of protein increases B: The protein's water holding capacity drops C: Protein is easily digested and absorbed D: The biologically active protein loses its biological activity