• 2022-06-04
    Which of the following is the content of key food safety supervision and management
    A: Enter the production and operation place to conduct on-site inspection.
    B: Sampling inspection of food additives for production and operation
    C: Special food for infants and young children
    D: Check and copy related contracts, bills, account books and other related materials
    E: Seal and seize related products that have evidence to prove that they do not meet food safety standards