Which statement about food additives is wrong?
A: Maintain or improve the nutritional value of the food itself
B: As a necessary ingredient or component of certain foods
C: Approved food additives will no longer be reviewed for their safety
D: Improve the quality and stability of food and enhance its sensory characteristics
A: Maintain or improve the nutritional value of the food itself
B: As a necessary ingredient or component of certain foods
C: Approved food additives will no longer be reviewed for their safety
D: Improve the quality and stability of food and enhance its sensory characteristics
举一反三
- What is the main content of food analysis? A: Nutritional Ingredients B: Food Additives C: Food Contamination D: Food Sensory Evaluation
- Food that does not contain food additives is healthy food.( )
- What are the roles of fats and oils in food? A: Contains nutrients B: provide energy C: Improve the color, aroma, and taste of food D: Changing the operating characteristics of food
- 中国大学MOOC: The following food additives are not antioxidant（ ）
- the complementary effect of food protein refers to A: Provide enough calories，can save food protein intake B: Provide a variety of vitamins, can save food protein intake C: Adequate supply of essential fatty acids can improve the nutritional value of protein D: Eating a mix of different types of protein has a higher nutritional value than eating one alone