中国大学MOOC: Which food components provide little nutritional value and can be harmful when we eat too much?
举一反三
- Which food components provide little nutritional value and can be harmful when we eat too much? A: salt, sugar, alcohol B: sugar, saturated fat, whole grains C: salt, cholesterol, fiber D: I don’t know
- 中国大学MOOC: One can eat as much tonic food as they like.
- 中国大学MOOC: “Don’t eat too much” means you can stop eating when you are about ____ full.
- the complementary effect of food protein refers to A: Provide enough calories，can save food protein intake B: Provide a variety of vitamins, can save food protein intake C: Adequate supply of essential fatty acids can improve the nutritional value of protein D: Eating a mix of different types of protein has a higher nutritional value than eating one alone
- In hot weather when there is naturally too much yang, what food should you eat?