Which food components provide little nutritional value and can be harmful when we eat too much?
A: salt, sugar, alcohol
B: sugar, saturated fat, whole grains
C: salt, cholesterol, fiber
D: I don’t know
A: salt, sugar, alcohol
B: sugar, saturated fat, whole grains
C: salt, cholesterol, fiber
D: I don’t know
举一反三
- 中国大学MOOC: Which food components provide little nutritional value and can be harmful when we eat too much?
- Both sugar and salt can ______in water.
- The problem with most Americans’ diet is that they ______. A: drink too much milk B: drink too much alcohol C: consume too much meat and sugar D: don’t get enough thiamine
- More and more consumers are snubbing packaged food’s sugar, salt and unpronounceable preservatives.
- 22.Both sugar and salt can _________ in water. A: desert B: abso C: dissolve D: involve