READING QUIZ 2.3After the first six months of a child's life, how is the quality of a child's diet measured? (From the Very Early Childhood Development Reading)
A: In relation to dietary diversity - the number of seven different food categories in a daily diet
B: By the quantity of food consumed
C: The total amount of fruits and vegetables consumed by the child
D: The percent of natural fats included in a daily diet
A: In relation to dietary diversity - the number of seven different food categories in a daily diet
B: By the quantity of food consumed
C: The total amount of fruits and vegetables consumed by the child
D: The percent of natural fats included in a daily diet
举一反三
- Dietary intervention might reduce risk to colon cancer, which is not included A: Reduce the amount of fat and red meat in your diet B: Increase your intake of fruits and vegetables C: Take natural vitamins D: Keep on alcohol consumption
- Yellow food are widely consumed and are main ingredient of daily food especially in summer.
- A _____________ diet may not provide enough calories for a child’s normal growth.( ) A: balanced B: vegetable C: meat D: vegetarian
- . A balanced diet is achieved by an ______ amount of food one eats.
- A balanced diet is very important for the elderly. The main measures of a balanced diet are A: Proper proportions of food groups B: Proper cooking methods C: Reasonable intake of dietary supplements D: Healthy lifestyle