A: Reduce the amount of fat and red meat in your diet
B: Increase your intake of fruits and vegetables
C: Take natural vitamins
D: Keep on alcohol consumption
举一反三
- Read the following paragraphs and recognize the supporting sentences.①Vegetables and fruits are an important part of a healthy diet. ②First, fruits and vegetables are packed with the vitamins and minerals you need to keep your body functioning smoothly. ③_
- READING QUIZ 2.3After the first six months of a child's life, how is the quality of a child's diet measured? (From the Very Early Childhood Development Reading) A: In relation to dietary diversity - the number of seven different food categories in a daily diet B: By the quantity of food consumed C: The total amount of fruits and vegetables consumed by the child D: The percent of natural fats included in a daily diet
- Which is not included in the risk factors for gastric cancer A: Dietary B: Helicobacter pylori C: Salted food D: EB virus E: Smoking and Drinking
- 18038843f019ad5.png6. _____ A: restrict B: increase C: reduce D: keep
- Which are the advantages of issuing common stocks to raise money？ A: Increase the company's financing ability B: Reduce financial risk of the company C: Reduce the capital cost of the company D: No restrictions on the use of capital
内容
- 0
According to Dr. Sacco,______. A: different wines work differently on drinkers at stroke risk B: nondrinkers should also consume a moderate amount of alcohol C: drinkers should keep to one kind of alcohol to ward off strokes D: moderate alcohol consumption protects against strokes
- 1
According to Dr. Sacco, ______. A: different wines work differently on drinkers at stroke risk B: non-drinkers should also consume a moderate amount of alcohol C: drinkers should keep to one kind of alcohol to ward off strokes D: moderate alcohol consumption protects against strokes
- 2
Eat plenty of vegetables,<br/>fruits, nuts, and seeds, which will provide your body with the ____<br/>your immune system needs. A: nutrients B: factors C: health D: well-being
- 3
Which of the following factors reduce iron absorption in foods? A: Oxalic acid in vegetables B: Phytic acid in grains C: Tannic acid in tea and coffee D: Dietary fiber in plant based food
- 4
An increase in the riskiness of corporate bonds will _____ the yield on corporate bonds and _____ the yield on Treasury securities.? reduce; reduce|increase; reduce|increase; not affect|increase; increase