A: Dehydration
B: Reduced lipid concentrations in the blood
C: Increased lipid concentrations in the blood
D: Hyperhydration
E: High ammonia levels
F: Low ammonia levels
举一反三
- If your patient has classic carnitine palmitoyltransferase II deficiency,which one of the following laboratory test results would you expect to observe A: Elevated blood acylcarnitine levels B: Elevated ketone bodies in the blood C: Elevated blood glucose levels D: Low CPK blood levels E: Reduced blood fatty acid levels
- Which of following decreases levels of blood glucose? () A: glucagon B: epinephrine C: insulin D: cortisol E: growth<br/>hormone
- What can we do to maintain blood glucose levels A: Eating a healthy diet B: Getting regular exercise C: Using a combination of blood glucose monitoring D: Drinking plenty of hot wate
- AV Clip 6: AV 6.webm Watch the second part of the video clip and fill in each blank with the number mentioned in the video. Type 1 diabetes is a condition in which the (1) ______________produces little or no insulin. Insulin is a (2) _____________that helps your body use blood sugar (known as glucose) for energy. Your body takes the food you eat and breaks down fat, (3) _______________________________ for energy. While your body is (4) ______________ the food, the (5) ______________________are broken down into glucose. The glucose is then absorbed into the bloodstream where it is carried to cells throughout your body. (6) ______________ helps your cells absorb the glucose in your blood, allowing it to be used as energy. A healthy pancreas releases a regular supply of insulin into your bloodstream. After you eat, your blood glucose levels rise and your pancreas responds by releasing more insulin to move the glucose into your cells. Insulin acts as a key, opening up the cell so it can accept the glucose. In a person with type 1 diabetes, the pancreas produces little or no insulin. Without insulin, blood glucose levels rise. Without insulin glucose cannot enter the cells and be used for energy, as a result, it remains in the bloodstream. As a person with type 1 diabetes, it is important to (7) ____________________healthy blood glucose levels. High blood glucose levels over a long period of time can lead to health complications. If your blood glucose level drops too low even for a short amount of time, you may feel dizzy or too hot or cold. If your blood glucose level drops extremely low, you may lose consciousness. By taking insulin as (8) _____________________ by your doctor and maintaining a healthy diet, you can keep your blood glucose levels within a healthy range./js/editor20150812/dialogs/attachment_new/fileTypeImages/icon_default.gif
- Which test can reflect the blood glucose level of patients in 8-12 weeks before blood collection? A: Glycosuria/ Glucose in urine B: Random blood glucose/GLU C: Oral glucose tolerance test/OGTT D: Glycosylated hemoglobin
内容
- 0
1. What is wrong about the "glycemic index" is A: A. It's called the glycemic index. B: B. Foods with a high glycemic index take longer to raise blood sugar after eating C: C. It reflects the speed and ability of a food to raise blood sugar compared to glucose D: D. It is often used to reflect the effect of carbohydrates in food on blood sugar levels
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Which<br/>test can reflect the blood glucose level of patients in8-12<br/>weeks before blood collection?<br/>() A: Glycosuria/<br/>Glucose<br/>in urine B: Random<br/>blood glucose/GLU C: Oral<br/>glucose tolerance test/OGTT D: Glycosylated hemoglobin E: 2 hours<br/>blood<br/>glucose after meal
- 2
The main fatty acids that elevated blood cholesterol levels are：
- 3
While monitoring a client for the development of disseminated intravascular coagulation (DIC), the nurse should take note of what assessment parameters（） A: Platelet count, prothrombin time (PT), and partial thromboplastin time (PTT). B: Platelet count, blood glucose levels, and white blood cell (WBC) count. C: Thrombin time, calcium levels, and potassium levels. D: Fibrinogen level, WBC count, and platelet count.
- 4
Blood glucose is the concentration of ( ) in the blood A: Feuctose B: Ribose C: Glucose D: Lactose