What is the basic formula to translate dishes?
A: shape+ cooking method + main ingredient + with + additional ingredient + in + container.
B: cooking method+shape+main ingredient+with+additional ingredient+in+ container.
C: cooking method+shape+additional ingredient +with+main ingredient+in+ container.
D: cooking method+main ingredient+with+additional ingredient+shape+in+ container.
A: shape+ cooking method + main ingredient + with + additional ingredient + in + container.
B: cooking method+shape+main ingredient+with+additional ingredient+in+ container.
C: cooking method+shape+additional ingredient +with+main ingredient+in+ container.
D: cooking method+main ingredient+with+additional ingredient+shape+in+ container.
举一反三
- In northern China the main ingredient is rice.
- 中国大学MOOC: Which is not the main ingredient of Qiaoguo?
- 中国大学MOOC: What is often put in front of the main ingredient in a Chinese dish name?
- Yellow food are widely consumed and are main ingredient of daily food especially in summer.
- What is often put in front of the main ingredient in a Chinese dish name? A: How the dish is cooked. B: The sauce C: Flavor D: Other ingredients