中国大学MOOC: What is often put in front of the main ingredient in a Chinese dish name?
举一反三
- What is often put in front of the main ingredient in a Chinese dish name? A: How the dish is cooked. B: The sauce C: Flavor D: Other ingredients
- 中国大学MOOC: What is the last dish in Chinese banquet generally?
- 中国大学MOOC: What are the main categories of Chinese painting?
- 中国大学MOOC: Which is not the main ingredient of Qiaoguo?
- What is proper translation for the dish name "Grilled salmon" in Chinese? A: 烟熏三文鱼 B: 烤三文鱼 C: 三文鱼沙拉