The cooks of Huaiyang Cuisine are especially good at the following cooking methods EXCEPT ____________.
A: simmering
B: stewing
C: braising
D: frying
A: simmering
B: stewing
C: braising
D: frying
举一反三
- The cooks of Huaiyang Cuisine are especially good at the following cooking methods EXCEPT ____________. A: simmering B: stewing C: braising D: frying
- Chinese people have acquired many cooking methods, which include _______________. A: stewing B: boiling C: smoking D: roasting
- Chinese people have acquired many cooking methods, which include _______________. A: stewing B: boiling C: smoking D: roasting
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ___________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Huaiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
- 中国大学MOOC: Which of the following are the famous dishes in Huaiyang Cuisine?