The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine

There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine

There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ___________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Huaiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine

There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________. A: Huaiyang cuisine B: Beijing Cuisine C: Shanxi cuisine D: Cantonese cuisine

What are the Chinese Cuisine? A: ZheJiang Cuisine B: AnHui Cuisine C: ShanDong Cuisine D: FuJian Cuisine

Which cuisine is probably the best known Chinese cuisine in the West, especially in the United States? A.Sichuan cuisine B.Guangdong cuisine C.northern cuisine D.Huaiyang cuisine

There are eight major Chinese cuisines（八大菜系）based on regional cooking. Theyare Shandong cuisine（鲁菜）,Sichuan cuisine（川菜）,Anhui cuisine（徽菜）,Hunan cuisine（湘菜）,Fujian cuisine（闽菜）,Zhejiang cuisine（浙菜）, ___________and ______________. A: Beijing cuisine（京菜） and Huaiiyang cuisine（苏菜） B: Shanxi cuisine（山西菜）and Huaiyang cuisine（苏菜） C: Cantonese cuisine（粤菜）and Dongbei cuisine（东北菜） D: Huaiyang cuisine（苏菜） and Cantonese cuisine（粤菜）

中国大学MOOC: There are eight major cuisines of China based on regional cooking. Theyare Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________.

Which does not belong to the eight cuisine in China?_____ A. Shandong cuisine B . Cantone cuisine C. Zhejiang cuisine D. Shanghai cuisine

What are the major four cuisines ? A: Chuan cuisine B: Yue cuisine C: Lu cuisine D: Su cuisine E: Ningbo cuisine