If hotel is meant to meet the guest’s every need, then asking about food and beverages is essential.
举一反三
- The gifted manager tried his best to run the store in order to（）every customer's requirement. A: meet B: need C: pay D: allow
- Why does the guest complain about the food? A: The food tasted terrible B: It was not what he ordered C: The food came too late D: o
- Personalized recommendations come from reading the guest, knowing a little about their cultural background and asking questions to gather information.
- What preparation work should we do befor...o meet the guest(s)?
- ( ) refers to the customer, who does not stay in the hotel, but comes to use the hotel services. A: Guest B: Passing by guest C: Outsider D: Non-house guest