MIFI管理页面默认账号、密码为?() A: admin,admin。 B: guest,guest C: guest、admin D: admin,guest
MIFI管理页面默认账号、密码为?() A: admin,admin。 B: guest,guest C: guest、admin D: admin,guest
If there is more than one guest, the second highest guest is seated on the ( )of the host.
If there is more than one guest, the second highest guest is seated on the ( )of the host.
The place of honor is to the left of the host if the guest is a woman, and to the left of the hostess if the guest is a man.
The place of honor is to the left of the host if the guest is a woman, and to the left of the hostess if the guest is a man.
( ) refers to the customer, who does not stay in the hotel, but comes to use the hotel services. A: Guest B: Passing by guest C: Outsider D: Non-house guest
( ) refers to the customer, who does not stay in the hotel, but comes to use the hotel services. A: Guest B: Passing by guest C: Outsider D: Non-house guest
After greeting a new guest, the receptionist needs to _____. A: call housekeeping department to check the room B: ask the guest the length of his stay. C: ask the guest’s ID card D: check the guest’s reservation
After greeting a new guest, the receptionist needs to _____. A: call housekeeping department to check the room B: ask the guest the length of his stay. C: ask the guest’s ID card D: check the guest’s reservation
以下选项中有语法错误的是( )。 A: char *str[ ]={“guest”}; B: char str[10 ]={“guest”}; C: char *str[3] *str[1]={“guest”}; D: char str[3][10];str[1]={“guest”};
以下选项中有语法错误的是( )。 A: char *str[ ]={“guest”}; B: char str[10 ]={“guest”}; C: char *str[3] *str[1]={“guest”}; D: char str[3][10];str[1]={“guest”};
A no-show guest is a guest who made a reservation but didn′t come to our hotel.
A no-show guest is a guest who made a reservation but didn′t come to our hotel.
You are on the phone when the guest arrives at the Front Desk. What should you do for the guest?
You are on the phone when the guest arrives at the Front Desk. What should you do for the guest?
The wine is served with label facing to the guest so that the guest can see the bottle at any time.
The wine is served with label facing to the guest so that the guest can see the bottle at any time.
You should explain to the guest patiently and offer an alternative if the time or date the guest need is not available.
You should explain to the guest patiently and offer an alternative if the time or date the guest need is not available.